Carrot Pinwheels
Courtesy of Kraft Kitchens
 
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 30 Min.
What you need:
* 2 flour tortillas (8 in.)
* 3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
* 2 carrots, finely shredded (about 1 c.)
* 2 green onions, thinly sliced
What to do:
1. Spread tortillas with cream cheese spread. Top with vegetables.
2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
3. Unwrap roll-ups; cut each into 6 pieces just before serving.

* Shortcut: Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.

* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 110;   Total Fat: 4g;   Saturated Fat: 2g;   Cholesterol: 10mg;   Total Carbs: 16g;   Fiber: 2g;   Sugar: 3g;   Protein: 3g;   Sodium: 240mg;